Ginger: Not Just for Ale and Snaps!by Aimee Amodio | More from this Blogger 14 Jun 2009 10:10 AM Ginger has a long history in the kitchen AND in health care. Throughout Asia and Europe, the "root" has been a popular ingredient in cooking and a popular remedy for more than one ailment. Ginger isn't actually a root, as it turns out -- although we call it ginger root. The lumpy, bumpy "root" is actually a rhizome. What's a rhizome, you ask? A rhizome is an underground stem from which plants grow. Shoots can form at the joints of the root as it grows horizontally. What can ginger do for your health?
You don't need to eat a ton of ginger to reap the benefits -- and it goes well with savory and sweet dishes! The Families.com Food Blog is full of great recipes that will help you include ginger in your diet. Learn more about Aimee Amodio ![]() Aimee is a fiction writer... dog lover... music lover... Relevanthealth tags User Comments No comments on this article yet. Be the first to comment! Community Tags digestion, ginger, ginger root, gingerroot, nausea Discuss this article
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