I’ve been hearing a lot about curcumin lately. It is a compound found in the spice turmeric. If you’ve ever had Indian food with curry, you have no doubt eaten turmeric. It is what gives curry its yellow color. But, could curcumin help cure and prevent some diseases? Research is point in that direction. A recent nine month study showed that curcumin may be beneficial for people with pre-diabetes. As you know, diabetes, probably due to the obesity problem in America, is on the rise. But, a study conducted in Thailand recently showed that people who consumed curcumin lowered their … Continue reading →