7 Deadly Foods: Expert Advice

What are the 7 Foods You Should Never Eat? Experts interviewed by Prevention Magazine let us know how scary some food can be. And, these foods aren’t what you think. Skip the usual advice about cholesterol, fat and sugar. Instead, let us talk about chemicals and toxins that you inadvertently consuming, present in some of the most innocuous-seeming food. Who ever knew that canned tomatoes could kill you. While I pretty much had heard many of this advice before, it seems to be coming as a surprise for many others. A link to the prevention article, 7 Foods You Should … Continue reading

Tin in Your Vitamin?

I got caught up for a good twenty minutes at the drug store the other day, trying to decide on a new multivitamin. Usually, I take a vitamin B complex and a vitamin D supplement, and that’s it — the rest of the vitamin alphabet I can get from my diet, but I feel like I need some help with the D and the Bs. The problem began when the drug store was out of my usual brand of vitamin D. Oh no! Complicating the problem was the fact that all vitamins from the same brand were buy one get … Continue reading

Tips for Reducing Your Stroke Risk

A stroke can strike at any age — it isn’t just a problem for senior citizens. Women between the ages of forty-five and fifty-four are at especially high risk of a stroke. What can you do to protect yourself? Here are some tips from the American Stroke Association. Manage blood pressure. High blood pressure encourages plaque build-up… plaque can form clots that cause stroke. Get your blood pressure levels checked at least every other year. Manage cholesterol. High cholesterol also encourages plaque build-up… plaque can form clots. Get your cholesterol levels checked at least every five years. Quit smoking! Lighting … Continue reading

Low Vitamin D Levels Linked with Health Problems

An Austrian study took a look at the health problems that can come with low levels of vitamin D. Researchers followed more than 3,200 men and women from southwest Germany for eight years. Most of the participants had some form of heart disease, and the average participant age was sixty-two. During the study, the participants were tested weekly for vitamin D levels. Over the eight years of the study, 737 participants died — 463 deaths from heart-related problems and the rest from other causes. One of the vitamin tests showed that patients with the lowest levels of vitamin D were … Continue reading