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Why Does My Body Need Magnesium?

I’ve been a fan of magnesium since I read about a study about magnesium helping something like eighty percent of migraine sufferers find some relief. But this mineral does other good things for your body! Of all the minerals in your body, magnesium is the fourth most abundant. About half the magnesium in the human body is found in the bones; the other half is mostly found inside tissues and organs. About one percent of the magnesium in the body is found in the blood. So what does all that magnesium do? Helps the body maintain normal nerve and muscle … Continue reading →

Healthy Frozen Produce

Fresh vegetables and fruits are best, right? Only if you eat them as soon as they’re picked. As soon as fruits and vegetables are picked, they start to lose nutrients. So what’s better than fresh produce? Frozen produce! Freezing fruits and vegetables slows nutrient loss. Here’s an example: fresh broccoli loses more than fifty percent of its vitamin C content in just seven days. Frozen broccoli loses only ten percent of its vitamin C content in a year! Other good news? Some antioxidant and mineral levels actually INCREASE after freezing. Your best bet for getting the most nutritional impact from … Continue reading →

My Healthy New Year’s Resolutions

This past year has been full of big changes for me. The biggest one was my cross-country move. I am no longer one of the primary caretakers for my grandmother — the only person I have to take care of is myself. Well, myself and the dogs. But now that it’s just me, I have to confess that I’ve gotten somewhat lazy when it comes to my own care. Here are the things I’d like to do in 2008 for better health: Walk more. Yes, I walk the dogs at least four times each day, but it’s not the same … Continue reading →

Spicing Up the Holidays with Healthy Spices

My daughter and I spent the better part of last week in the kitchen trying to get our holiday baking done. We’ve got a few more batches of cookies to go before I can collapse under the Christmas tree and start enjoying the fruits of our labor. It’s been hectic, but there’s nothing better than having your home smell like the inside of a spice factory. The mouth-watering aroma of warm spices got me thinking about the nutritional value of some of the ingredients we’ve been adding to our recipes—-namely the spices. Obviously spices make a dish taste good, but … Continue reading →

Making Healthy Choices at the Thanksgiving Dinner Table

For many people who watch what they eat on a daily basis Thanksgiving is the one day of the year that they throw caution to the wind and devour whatever their stomachs desire. Not my sister-in-law. In fact, she won’t eat a bite of turkey (or ham) today. Rather, she’ll fill her plate with samples of all of the fabulous side dishes that surround the sliced up bird. It’s not because she’s a vegetarian; rather she believes that she’s doing her body good by skipping the meat dishes and eating the lower calorie menu options. (To each her own I … Continue reading →

Is Pasta Really Healthy?

This Sunday more than 35,000 runners will take to the streets of the Big Apple for the 2007 New York City Marathon. Prior to making their way along the 26.2-mile route runners have the opportunity to participate in the traditional night-before pasta dinner. Carb loading before a big race is part of the training process. At least it was for me. I pigged out on pasta before I ran the Chicago Marathon. I gorged on ziti at the Olive Garden before I ran the Madison Marathon and I had two plates of spaghetti plus four pieces of garlic bread the … Continue reading →

An Apple A Day Keeps Cancer Away

In a previous blog I recounted our recent trip to a local apple orchard. Despite my concerns about the farm’s pricing structure, we had a great time and left with more apples than we could possibly consume. In fact, if the saying “an apple a day keeps the doctor away” is really true I should be able to keep my daughter out of the pediatrician’s office until next summer. Kidding aside, the health benefits associated with apples are serious business. Studies show eating apples can reduce a number of diseases. And with apple harvest season in full swing there’s no … Continue reading →

Health Benefits of Mushrooms

Did you know September is National Mushroom Month? I didn’t either until I saw a sign in the supermarket yesterday encouraging shoppers to “Celebrate the Mushroom.” At first I thought it was a ploy to get customers to buy mushrooms. But when I got home I did some research and learned that this month is indeed National Mushroom Month. I also discovered that the formidable fungi offer many health benefits. In fact, several Eastern cultures have long revered mushrooms as both food and medicine. But it wasn’t until just recently that researchers have been able to back up those claims … Continue reading →

Eating Healthy At The State Fair—It Can Be Done

I know what you are thinking… Is it possible to eat healthy at a place where just about everything is deep-fried and impaled with a stick? Moreover, does anyone try to eat healthy at a local fair? I know I don’t. But then there are people like my friend (and running partner) Kim who do. Recently I detailed my adventures at our local fair and listed all of the tantalizing on-a-stick-creations my daughter and I gorged on during our time there. Kim attended the same State Fair with her kids and she left without ever wrapping her lips around a … Continue reading →

What Do You Mean Pop-Tarts Are NOT Healthy?

Okay, I’m not completely nutritional challenged. I know that the popular toaster pastry isn’t exactly packed with vitamins and nutrients. However, I didn’t realize that you are better off skipping breakfast altogether than downing one as you dash out the door. It was news to me. A nutritional update I got directly from someone who knows a thing or two about the health benefits of food. Last week I drove to the TV station I used to work for to drop off a birthday present for a friend/former colleague. (I was out of town and missed her party.) As I … Continue reading →